More vegetables – less chance of breast cancer
March 10, 2010 – 12:00 amdiet of vegetables, fruit and soy may reduce the risk of developing breast cancer by 30%. Discovery made at the University of Colorado (USA) from a survey of 34 thousand residents of Singapore. The researchers analyzed data on 63 257 men and women collected from 1993 to 1995 and relating to nutrition, weight, education, smoking, physical activity and hormonal preparations. The results of the analysis were two types of food: diet, full of meat, starch and saturated fat, and a diet consisting of fruits, vegetables and soy products. Of the 34 subjects were selected 028 women 45-74 years old, not suffering from breast cancer. They were mostly thin, often performed physical exercise, were in menopause, little smoke and were hormone replacement therapy, reports Kompyulenta. By the end of 2005, ie after 10 years after the initial ...







