Health news and articles

Rating of the most harmful products

The fact that the nation’s health is deteriorating every year by the fact that among the 10 students, only 1 may be completely healthy, and then in primary school. By the end of the school for ten out of ten high school students have one or more chronic diseases. Specialists tend to think that one of the main reasons for this situation is a violation of diets, and hence the use of products that lead to the emergence of diseases: cardiovascular, oncology, gastrointestinal and diabetes.

In this regard, was drafted rating harmful products, says nutritionist.

First place in the ranking are occupied by chips. This is not strange, because the technology is already making chips promotes the formation of carcinogenic synthetic components, as well as other carcinogens such as for example acrylamide and benzopyrene.

In the second place housed fast-food outlets namely Belyashi, pasties, Cuisine, fries. Oil, which provided data products used repeatedly which leads to the accumulation of carcinogens in the products contributing to the formation of cancer in humans.

and close the three leaders of cheap sausage. Often, the proportion of meat in them is no more than 10%. And their constituent colors, flavors, flavor enhancers on the body have the most negative impact.